The must-attend event of the year to play, savour and connect.
THE TOURNAMENT
The Tast & Golf community brings together professionals passionate about golf and gastronomy who share experiences, build connections and create valuable relationships in one of the most privileged settings on the Costa Brava.
What makes it different
An event designed to connect
Tast & Golf is the annual event that brings together a passion for golf and the art of gastronomy in a premium, natural setting on the Costa Brava. More than a day of competition, it is a premium event where golf meets gastronomy, networking and experiences throughout the day, creating the distinctive spirit of Tast & Golf.
It is an opportunity to create genuine connections between diverse profiles, in a format designed for an exclusive, invitation-only audience with an affinity for golf and social and professional environments.
- Individual Stableford
- Green fee + Buggy included
- Extended Experience Package (optional)
GAME FORMAT
Individual Stableford
Scoring System
Two independent rankings are contested:
- Handicap Ranking (net): Stableford score calculated using each participant’s playing handicap. It rewards consistency and performance relative to the player’s own level.
- Scratch Ranking: Stableford score calculated without applying any handicap. It rewards the best actual performance of the day, shot by shot.
Categories
Within each ranking, participants are divided into categories according to their official handicap (in accordance with the Catalan Golf Federation system, from Category 1 —lowest handicaps— to Category 6). This division ensures that awards recognise achievement within each playing level, rather than only the overall result of the day.
Rhythm of the day
Shotgun start / staggered start, with a pace designed to combine the game with the gastronomic experience points distributed throughout the course, without unnecessarily extending the day.
EXPERIENCE DURING THE ROUND
An experience beyond the game
Across the 18 holes of Club de Golf d’Aro – Mas Nou, the course becomes a journey of experiences. Each hole may hold a surprise: a tasting, a brand activation or a moment to connect.
Hospitality Points
Welcome and rest areas with premium service at strategic points throughout the course, hosted by the main sponsors.
Experiential points and surprises
Networking
The winners
AWARDS
Awards are presented for the best score in each category, both in the Handicap and Scratch rankings, recognising the two playing profiles represented in the tournament: consistency and pure performance.
TIMELINE
EVENT STRUCTURE
-
08:00 H
Welcome and Welcome Pack Participant reception and distribution of sponsor materials in a dedicated space with a photo booth, creating the first opportunity for brand visibility and content creation.
-
08:30 H
Warm-up and preparation Access to the practice area in a relaxed setting, with coffee service and the first opportunities for interaction among attendees.
-
09:15 H
Tournament start Competition in Individual Stableford format, with a staggered start to ensure a smooth pace and quality of play.
-
during
On-course hospitality points Strategic points throughout the course offering refreshments and light food, also serving as spaces for brand presence and activation.
-
15:00 H
Gastronomic Experience At the end of the round, participants enter an exclusive gastronomic space within the course. A standing cocktail reception focused on networking takes place, where sponsors can activate their brands through stands, products or experiences, integrating directly into the event environment.
-
16:00 H
Awards ceremony Closing of the day with the awards ceremony, including brand presence and potential sponsor collaborations.
The players
Player type and required level
Access to the tournament is reserved for players who meet one of the following criteria:
- Qualified players: the top 35 players according to the Tast&Golf index.
- Invited players: players directly invited by the tournament partners.
- Wild Card: places made available by the organisation for players selected according to organisational criteria.
